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Robert and Peter Tschurtz, brothers and co-owners of the restaurant, have Austrian parents. Try the Wiener Schnitzel or delicious German style seafood options.
- Hours: Wednesday through Saturday 4 p.m. to 10 p.m. Sunday 3 p.m. to 9 p.m. Monday and Tuesday closed.
- Handicap Accessible: Yes
- Payments accepted: American Express, Cash, Debit Card, Diner's Club, Discover, MasterCard, Personal Check, Visa
- Specialties: Friday night fish fry, roast duck on the weekends
- Parking: Free lot
- Private events: Yes
- Cuisine: German
- Price level: $
- Reservations: Accepted
- Executive chef: Alex Mann
- Number of tables: 260
- Features: Dinner
- Dress code: Casual
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