¼ pound of butter
1 3 oz. cream cheese
1 cup of flour
Cream together well and refrigerate for half hour.
Form into 24 balls
1 cup of walnuts or pecans
¾ cup brown sugar
1 Tablespoon butter
Mix together well.
Press cream cheese mixture into miniature muffin pan to form cups. Fill with nut mixture; do not overfill.
Place in preheated 350-degree oven for 20-25 minutes.
After it cools, sprinkle with sifted powdered sugar.