Food on Facebook: Loaded Baked Potato Salad

Facebook.com is a great way to stay in touch with friends and family, but it's also serving as a platform for sharing favorite recipes. Some of the dishes are delish, and others don't live up to the endorsements.

Bottom line, you won't know how good the recipe is until you taste it!

Loaded Baked Potato Salad

Ingredients

2 pounds potatoes, diced (optionally peeled)

1 cup sour cream (or Greek yogurt)

1/2 cup cheddar cheese, shredded

6 green onions, sliced

6 strips bacon, cut into 1 inch pieces

1 tablespoon lemon juice (~1/2 small lemon) (optional)

salt and pepper to taste

Directions

1. Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely. Meanwhile cook the bacon and set aside on pepper towels to drain.

2. Mix everything and let it chill in the fridge to allow the flavors to mingle before serving.

Option: Replace some of the sour cream with mayonnaise.

Option: Add broccoli

From Easy Recipes, Healthy Eating Ideas